Health & Social Care Courses

Award in Food Safety for Catering, Level 1

Anyone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food sold by your business is safe for consumers to eat.

This Level 1 Food Hygiene and Safety course has been designed to educate those who don’t work directly with preparing or handling food, but work in an environment where food is handled elsewhere or who only work with low-risk foods. The course familiarises the learner with basic food hygiene practices so they are able to work safely near food.

Course Content

  • An introduction to food safety and hygiene
  • Food safety hazards and contamination
  • Why food safety is important
  • Personal hygiene
  • Hygienic premises and equipment

Course Assessment

A multi choice exam. Upon successful completion, the delegate will be awarded a certificate, which is valid for 1 year.

Course Costs

Our courses are competitively priced and we aim to beat any equivalent training quote so give us a call today and we can get you booked in.

Book This Course

We value our clients and they value our services
Here are some recent testimonials

Astrid made the course fun as well as informative. Having done other First Aid courses that were dry and dull can recommend this one!

Julie P

The most instructive course I have attended both in teaching methods and handouts.

David S

I really liked the scenarios and the games, these both really built confidence for me.

Jenny H

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