Health & Social Care Courses

Award in Food Safety for Catering, Level 2

Anyone who works in an environment that deals with food, it is essential that you understand the basic principles of food hygiene so you can help ensure any food sold by your business is safe for consumers to eat.

Level 2 food hygiene is the intermediate and most popular hygiene training course among caterers. While level 1 training suffices only for staff who do not handle food, and level 3 is suitable for managers and supervisors, level 2 food hygiene training is appropriate for most food handling staff within a catering business.

Course Content

  • An introduction to food safety and hygiene
  • Food safety hazards and contamination
  • Why food safety is important
  • Personal hygiene
  • Hygienic premises and equipment
  • Food Poisoning
  • cleaning, refuse
  • pest control
  • health & safety
  • safe food handling
  • HACCP
  • food safety risk assessments
  • COSHH
  • Legislation

    Course Assessment

    A multi choice exam. Upon successful completion, the delegate will be awarded a certificate, which is valid for 1 year.

    Course Costs

    Our courses are competitively priced and we aim to beat any equivalent training quote so give us a call today and we can get you booked in.

    Book This Course

    We value our clients and they value our services
    Here are some recent testimonials

    Astrid made the course fun as well as informative. Having done other First Aid courses that were dry and dull can recommend this one!

    Julie P

    The most instructive course I have attended both in teaching methods and handouts.

    David S

    I really liked the scenarios and the games, these both really built confidence for me.

    Jenny H

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